Get to know us

The Executive Chef Company has undergone a remarkable evolution since its establishment in 1992. Initially focused on consulting and designing kitchens for cruise lines’ private island destinations and onboard services, the company has since diversified into a comprehensive design and consulting firm serving the broader hospitality industry.

Today, The Executive Chef Company offers a comprehensive suite of consulting and design services tailored specifically for the hospitality industry. Our expertise covers a wide range of areas crucial to running successful hospitality businesses, including restaurant design, operational assessments, menu planning, and even business acquisition planning. This diverse expertise allows the company to assist clients across various stages of their business journey, whether they are launching new ventures or seeking to optimize and expand existing operations.

Furthermore, the company has demonstrated its versatility by venturing into designing slaughterhouses in Texas and collaborating with a spice manufacturer in Florida. These expansions underscore its ability to cater to different niches within the food industry, showcasing adaptability and a commitment to meeting diverse client needs.

Over the past three decades, The Executive Chef Company has not only expanded its scope significantly but has also made substantial contributions to the culinary landscape. With a rich history of innovation and client-focused solutions, the company continues to thrive and evolve, poised for continued success in the years to come