Hospitality Services

Kitchens & Restaurants Design and Construction Drawings

Kitchens & Restaurants Service Audits

CDC and Health Departments Compliance Audits

The Executive Chef Company offers a comprehensive suite of consulting and design services tailored specifically for the hospitality industry. Our expertise covers a wide range of areas crucial to running successful hospitality businesses, including restaurant design, operational assessments, menu planning, and even business acquisition planning. This diversity enables us to support clients at various stages, whether they're starting a new venture or looking to optimize and expand existing operations.

Business Plans

Acquisition Studies Miscellaneous Consulting Research and Reports

Spice Blends Formulation

Restaurants Recipes and Menu Formulation

Branded Goods Retail Market Design

Laser Engraved Cutting Boards and Kitchens Accessories, Logo Embossed Clothing, Aprons, Hats and Tote Bags. If you need further details or want to highlight specific aspects of these offerings, feel free to ask!

The Executive Chef Company provided exceptional consulting services for our store planing. Their expertise and attention to detail truly set them apart.

★★★★★

Other Services

Cattle and Pork Slaughterhouses

Specializing in designing cattle and pork slaughterhouses in Texas for efficient operations.

Spice Blends and Recipes

Creating spice blends and recipes for a global spice manufacturer and distributor in Florida.

Developing packaging and distribution solutions for a nationwide spice manufacturer in Florida.